Spicy food linked to lower risk of death – The New York Times

August 8, 2015

Health

http://mobile.nytimes.com/blogs/well/2015/08/04/spicy-food-linked-to-lower-risk-of-death/?smprod=nytcore-iphone&smid=nytcore-iphone-share&_r=0&referrer=

 

SATURDAY, AUGUST 8, 2015. 4:54 a.m. [GMT]

 

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2 Comments on “Spicy food linked to lower risk of death – The New York Times”

  1. Timothy Otunla Says:

    A key platform of YORUBA health science and observed rule of non-invasive YORUBA health management was the importance of chillies to good health: Ẹmi ti ò jẹ ata, ẹ̀mi yẹpẹrẹ!

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    • emotan77 Says:

      Dear Mr. Tao,

      Indeed, how very true! It’s amazing how the West is fast catching on to what the People of the Tropics have always known: that spicy food is good for health.

      Regards,
      TOLA.

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